Ciabatta

Storage:
Refrigerate the dough until use. If not using within 4-5 days then freeze.


What you need:
1. Something to bake it on: a pizza stone, a cast iron skillet, a baking sheet.
2. A cake pan or muffin tin.
3. A shot glass
4. Your box contains two tupperwares. Each one contains a ciabatta dough wrapped in parchment. You can bake the ciabatta as is: by simply placing the ciabatta with parchment on a baking sheet.


Steps:
1. Preheat the oven to 425 with the baking sheet and cake pan inside.
2. Take the parchment paper by both sides and lift the ciabatta out of the tupperware onto a work surface. Unfold the parchment so it lies flat. If it sticks to the top or sides of the dough, gently separate it with a dry or flour dusted finger.
3. When your oven reaches temperature, remove the baking sheet and cake pan. Lift the ciabatta by the parchment and place it on the baking sheet. Fill your shot glass with hot water from the tap and pour it into the cake pan.
4. Place the baking sheet with ciabatta and the cake pan with water into the oven and bake for 40 minutes or until golden and crunchy.
5. Remove and place on a cooling rack *This product contains dairy. It should be kept cool, if not baking within 3 hours please refrigerate.