Instructions

  • Miso Biscuits

    Cut your dough into 3 or 4 pieces.  Place the pieces on your baking sheet they will expand as they bake. You can brush the tops of your biscuits wi...
  • Milk Bread

    Brush the bread with eggwash.Bake for 30 minutes at 350.
  • Sourdough Bread

    Pick up your dough by the corners of the parchment paper and and place on the counter or a cutting board.Dust the dough with some flour.Heat your o...
  • Croissants

    Storage:Refrigerate the dough until use. Freeze if not using within 2 days.What you need:1.  Something to bake on: a baking sheet.2.  Croissant dou...
  • Puff Pastry

    Storage:Refrigerate the dough until use. If not using the dough within 4-5 days then freeze.What you need:1. One Puff Pastry Dough, let rest at roo...
  • Cookie

    Matcha CookiesStorage:Refrigerate the dough until use. If you are not planning to consume the dough within 4-5 days then freeze.Steps:1. Preheat t...
  • Sweet Rolls

    Storage:Refrigerate the dough until use. If not using within 4-5 days then freeze.What you need:1. Baking Sheet.Steps:1. Remove plastic container f...
  • Grissini | Breadsticks

    Storage:Refrigerate the dough until use. If not using within 4-5 days then freeze.What you need:1. Something to bake them on: a pizza stone or a ba...
  • Cinnamon Rolls

    Storage:Refrigerate the dough until use. If not using within 4-5 days then freeze.What you need:1. Something to bake on: a baking sheet.2. Cinnamon...
  • Focaccia

    Storage:Refrigerate the dough until use. Bake within 4-5 days.What you need:1. Container with Focaccia Dough, let rest at room temperature before u...
  • Pizza

    Storage:Refrigerate the dough until use. If you are not planning to consume the dough within 4-5 days then freeze.What you need:1. One Pizza Dough,...
  • French Bread

    Storage:Refrigerate the dough until use. If not using within 4-5 days then freeze.What you need:1.  Something to bake on: a pizza stone, a baking s...